Net To Table Seafoods is a family-owned seafood company founded by Captain Luke Owens and his wife, Eliza, with deep roots in Alaska’s Bristol Bay region. Built on a passion for fishing and a respect for nature, the company was created to connect people directly to the source of their seafood.
What began as a simple lifestyle of fishing and living in remote Alaska has grown into a trusted operation focused on delivering high-quality, wild-caught seafood. Net To Table Seafoods works closely with small-boat fishermen to harvest seafood responsibly while supporting sustainable fishing practices.
The company specializes in providing premium, wild Alaskan seafood that is carefully handled, processed, and delivered to ensure freshness and quality. By maintaining a direct “net-to-table” approach, they eliminate unnecessary middle steps, allowing customers to enjoy seafood that is both traceable and responsibly sourced.
With a strong commitment to sustainability, community, and transparency, Net To Table Seafoods continues to share the story and tradition of Alaska’s fisheries while delivering exceptional products straight from the ocean to the table.
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